Salt

Sel Gris

$35.07
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Sel Gris, or grey salt, is a coarse, mineral-rich sea salt from the coastal salt flats of France. Its slightly moist texture and briny flavor make it ideal for finishing meats, fish and vegetables.

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy

Add robust flavor with Sel Gris – the mineral-rich salt that elevates meats, fish, and vegetables.

Pro Tip

Crush Sel Gris between your fingers before sprinkling to evenly distribute its moisture and flavor.

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