Tandoori Glory Salt-Free Seasoning
Anyone who’s made Indian food knows how tough it can be to get the complex, layered flavors this cuisine is known for… or not. And now we have a salt-free version of Spiceology’s Indian masala blend. With the perfect combo of paprika, cayenne, cinnamon, coriander, ginger, cumin and more, meet your new favorite curry-in-a-hurry blend.
Keep this versatile salt-free spice blend on the kitchen counter or pro pantry shelf to add all the flavor with none of the salt.
- Poultry,
- Seafood,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Burgers,
- BBQ
Anyone who’s made Indian food knows how tough it can be to get the complex, layered flavors this cuisine is known for… or not. And now we have a salt-free version of Spiceology’s Indian masala blend. With the perfect combo of paprika, cayenne, cinnamon, coriander, ginger, cumin and more, meet your new favorite curry-in-a-hurry blend.
Keep this versatile salt-free spice blend on the kitchen counter or pro pantry shelf to add all the flavor with none of the salt.
- Poultry,
- Seafood,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Burgers,
- BBQ
Tandoori glory can be used for the sweet as well as the savory - Try it in these Tandoori Glory Sweet Buns.
Blend Breakdown
Cinnamon, Ground
Coriander, Ground
Cumin, Ground
Ginger Root Powder
Turmeric Root Powder
“Bring another level of flavor.”
Chef Aaron Fish dishes on the salt and salt-free blend known as Tandoori Glory. Check out his unique application and recipe ideas.