Spice

Mustard Seed, Brown

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Brown mustard seeds are small but pack a punch with their spicy, robust flavor. They’re often used in Indian and Asian cuisines, adding heat and depth to pickles, sauces, and spice blends.

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Flavors:
Good on:
  • Poultry,
  • BBQ
Key Ingredients
Full List

Mustard

Mustard

Serving size:

1/4 tsp

Calories:

10

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

10

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Fire up your flavors with brown mustard seeds – perfect for bold pickles, sauces, and spice blends.

Pro Tip

Toast brown mustard seeds in a dry pan until they start to pop, releasing their full, nutty flavor before grinding or using them whole.

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