Spice

Cardamom, Whole

Qty:

0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

Whole cardamom pods are the source of the aromatic seeds that offer sweet, floral, and slightly citrusy notes. Theyโ€™re used in both sweet and savory dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines.

Read More
Flavors:
Good on:
  • Poultry,
  • Greens,
  • Dairy
Key Ingredients
Full List

Cardamom

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Infuse your dishes with a whole kitchen sink of the salivating-sensory flavor that is cardamom โ€“ the secret to adding exotic, aromatic flavor to both sweet and savory recipes.

Pro Tip

Lightly crush whole cardamom pods before adding them to dishes to release their full flavor, and remember to remove them before serving.

Whole Cardamom: Bold and Aromatic

Whole cardamom brings serious character to your pantry, with green cardamom and cardamom pods delivering a layered flavor that stands out across dishes. Each cardamom whole pod holds fragrant seeds tucked inside the outer shell, ready to release a complex aroma and unmistakable smell. Sourced with care from regions like India and Guatemala, this spices staple is packed in a convenient container to maintain quality and freshness in small batches.

Flavor You Can Build On

Crack open green cardamom pods to access the whole seeds, then grind into a fine powder or use as-is in cooking. This cardamom delivers warm, slightly sweet, and citrus-leaning notes that work across baking, chai, and even bold curries. Pair with ginger and cinnamon to deepen the taste, or add directly to rice dishes, meat, or chicken for aromatic dishes. Whether you mix into desserts, cakes, or food that needs a subtle hint, the pods bring a distinctive punch.

Simple Storage, Serious Impact

Keep your cardamom stored in a dry place to protect its aromatic oils and preserve flavor. Use a mortar or grinder to control quantity and freshness, adding just the right bite to any recipe. From coffee and tea to savory dishes, this ingredient helps you discover new blends and expand your cooking style. Expect a bright, cool finish that pairs beautifully with both sweet and savory recipes, all at a thoughtful price that reflects real farm sourcing and sustainability.

While this product focuses on green cardamom, some recipes call for black cardamom, which has a deeper, smokier flavor profile in certain dishes.
Yes, it works beautifully in coffee, tea, and warm liquid recipes, adding a unique aroma and subtle citrus notes.
You can use the pods whole or grind the seeds into powder depending on your recipe and desired texture.
It complements rice, curries, and meat dishes, while also shining in desserts and cakes with its balanced sweet and warm notes.
Keep it stored in a dry place away from heat and light to maintain its flavor and quality over time.