Ras el Hanout
Ras el Hanout is a traditional North African spice blend and while the formula for it varies regionally across the region, our version features a warm, spicy, and floral aroma that infuses dishes with complexity and depth. The blend is finely ground, ensuring it evenly coats ingredients.
Key ingredients in our blend include paprika, turmeric and chili pepper. These ingredients come together to create a versatile seasoning that enhances both sweet and savory dishes. Whether used to season meats, flavor tagines, or even add an unexpected twist to desserts or a breakfast dish, our Ras el Hanout brings a rich and balanced flavor profile to any culinary creation. Its vibrant color and aromatic qualities make it a must-have for your kitchen.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Burgers,
- Greens
Ras el Hanout is a traditional North African spice blend and while the formula for it varies regionally across the region, our version features a warm, spicy, and floral aroma that infuses dishes with complexity and depth. The blend is finely ground, ensuring it evenly coats ingredients.
Key ingredients in our blend include paprika, turmeric and chili pepper. These ingredients come together to create a versatile seasoning that enhances both sweet and savory dishes. Whether used to season meats, flavor tagines, or even add an unexpected twist to desserts or a breakfast dish, our Ras el Hanout brings a rich and balanced flavor profile to any culinary creation. Its vibrant color and aromatic qualities make it a must-have for your kitchen.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Burgers,
- Greens
See why we love this sometimes underrated spice blend in Chef Ryan’s recipe for Ras el Hanout Sous Vide Venison Roast.
Blend Breakdown
Allspice, Whole
Cayenne Pepper, Ground
Cinnamon, Ground
Cumin, Ground
Unlock the Bold Flavors of Ras el Hanout
Ras el Hanout is more than just a spice blend—it's an invitation to explore Moroccan cuisine's rich, aromatic traditions. Featuring a delicate balance of warming spices, this spice mix brings depth and complexity to various dishes. Whether you’re experimenting with Moroccan cooking for the first time or looking to elevate your favorite meals, this blend is a must-have addition to your spice cabinet.
Perfect Pairings for Maximum Flavor
Enhance your favorite recipes by pairing Ras el Hanout with savory and sweet ingredients. Season tagines with this blend for an authentic Moroccan experience, or try roasting vegetables with a drizzle of olive oil and a sprinkle of this fragrant spice mix. Looking for a unique twist? Add it to grilled fruit for a delicious contrast of smoky and sweet flavors.
How to Use Ras el Hanout in Your Kitchen
- Proteins: Elevate lamb, chicken, and pork by rubbing the spice blend onto the meat before grilling or slow cooking.
- Vegetables: Toss with cumin, turmeric, and other spices before roasting or sautéing for a flavorful side dish.
- Grains & Rice: Mix into couscous, quinoa, or rice for an aromatic boost.
- Soups & Stews: Add a spoonful to your favorite dishes for an extra layer of warmth and depth.
Elevate Your Cooking with the Best Spices
This premium blend features whole spices like black pepper, white pepper, anise seed, and nutmeg, carefully ground for the perfect balance of heat and warmth. Unlike curry powder with a distinct profile, Ras el Hanout delivers a more layered complexity that enhances various dishes.
Try a Great Recipe Today
Want to craft your own blend of Moroccan-inspired flavors? Start with a small bowl and mix Ras el Hanout with coconut oil for a rich marinade. Looking for a tried-and-true ras el hanout recipe? Check out our chef’s favorite dishes and discover new ways to incorporate this bold blend into your cooking.
