Chef Chad White x Spiceology
From opening a ceviche bar in a landlocked city to having a lobster roll restaurant in a skywalk, Chef Chad White is known for breaking the mold. And he’s putting his signature style into his new BBQ blends by carving out a space for something new… Pacific Northwest Que… that’s right, everyone knows Carolina, Kansas City, etc. when it comes to BBQ, but, ladies and gentlemen, meet PNWQ.
Chef Chad White's Flavor Hog | Pork Rub
Paprika, Ancho Chile, Habanero Powder, Molasses Granules
Chef Chad White's Hot Bird | Poultry Seasoning
Paprika, Ancho Chile, Habanero Powder, Mustard, Cumin
You might recognize Chef Chad White from Bravo’s Top Chef Season 13, but there’s a lot more to this Spokane native. After cooking in the Navy and then under award-winning chefs in San Diego, White triumphantly returned to Spokane where he opened up a handful of restaurants.
At his Zona Blanca Ceviche Bar, he has received the Best New Restaurant and Chef of the Year awards for 3 years running. In 2020, Chad also received a semi-finalist nomination for a James Beard “Best Chef” – Northwest Region Award. Follow him over at @ChefChadWhite.