Peppercorns, White
White peppercorns are the fully ripened berries of the pepper plant, with their outer layer removed, resulting in a milder, earthier flavor than black peppercorns. They’re often used in light-colored dishes where the dark specks of black pepper would be undesirable, such as in white sauces, mashed potatoes, and fish dishes.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Pizza,
- Fries,
- BBQ
White peppercorns are the fully ripened berries of the pepper plant, with their outer layer removed, resulting in a milder, earthier flavor than black peppercorns. They’re often used in light-colored dishes where the dark specks of black pepper would be undesirable, such as in white sauces, mashed potatoes, and fish dishes.
- Poultry,
- Beef,
- Pork,
- Vegetables,
- Pizza,
- Fries,
- BBQ
Refine your flavors with white peppercorns – the go-to for adding a subtle, earthy heat to light-colored dishes.
Pro Tip
Grind white peppercorns fresh to maintain their delicate flavor and avoid the musty taste that can develop over time.