Spice

Turmeric Root Powder

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Turmeric Root Powder is a vibrant yellow spice with a warm, earthy flavor and a hint of bitterness. It’s a key ingredient in many Indian and Middle Eastern dishes, known for adding color and depth to curries, soups, and rice. A must-have for homecooks and chefs who love bold, earthy flavors and vibrant color in their cooking.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit
Key Ingredients
Full List

Turmeric

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Add vibrant color and earthy flavor with turmeric root powder – perfect for curries, soups, and even Turmeric Ice Cream.

Pro Tip

Pair turmeric with black pepper to enhance its health benefits, and use it sparingly to avoid overpowering your dish.

Try It On

How to use Turmeric Root


Turmeric is frequently used in Indian cuisine, Thai curries and other savory dishes. A popular use for Turmeric Root is in Thai yellow curry paste, which is made with turmeric and used in recipes for meats, seafood, vegetables, noodles, and soups. It can also be used in sweet formats like ice cream or smoothies. Turmeric is extremely earthy and somewhat bitter with tones of pepper and musk, perfect for curries, smoothies, tea, rice, eggs or roasted veggies.


It is native to India and Malaysia and likes moist, well-drained soil and can be grown in USDA zone 8 or higher (west coast, southwest, south, southeast). It is also kosher, non-GMO, gluten-free and vegan.