Ingredients:
- Β½ cup boiling water
- 3 tablespoons Spiceology Apple Cinnamon Blend
- 10 each Spiceology Apple Cinnamon Blend
- 1 tablespoon salt
- 2 Β½ cups cold water
Instructions:
- Place Apple Cinnamon blend, Spiceology Peppercorns Pink and salt in a bowl.
- Pour Β½ cup boiling water onto spices and whisk until dissolved. Add 2 Β½ cold water.
- Place pork chops or loin into the brine and let sit covered overnight or at least 12 hours.
- Pull pork from brine and pat dry with paper towels. Grill, sear, or roast pork until internal temperature is 145Β°F. Serve with brown butter and Truffle Parmesan Polenta.