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Apple Cinnamon Brined Pork




  1. Place Apple Cinnamon blend, Spiceology Peppercorns Pink and salt in a bowl.
  2. Pour ½ cup boiling water onto spices and whisk until dissolved. Add 2 ½ cold water. 
  3. Place pork chops or loin into the brine and let sit covered overnight or at least 12 hours.
  4. Pull pork from brine and pat dry with paper towels. Grill, sear, or roast pork until internal temperature is 145°F. Serve with brown butter and Truffle Parmesan Polenta.

Used in this Recipe

Peppercorns, Pink


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