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Black Gold Gnocchi

BLACK TRUFFLE GNOCCHI // A COOK NAMED MATT

Black Gold Gnocchi Recipe

  • Recipe by: Matt Broussard @acooknamedmatt
  • Difficulty level: Moderate
  • Time: 1 hour

Gnocchi 
Ingredients:

Instructions:

  1. Bring water, butter, and salt to a simmer in a pot.
  2. Mix in the flour and black gold with a wood spoon until incorporated and continue to cook while mixing for one minute.
  3. Put into a piping bag or a Ziplock bag with tip cut off.
  4. Pipe the gnocchi dough mixture into the boiling butter, water and salt mixture.
  5. Pipe and slice equal size little pillows of gnocchi using an offset spat, butter knife, or scissors directly into a pot of simmering salted water.
  6. Cook in the water, watch them closely, and when they float they’re done. 
  7. Place cooked gnocchi on a tray lined with foil and store in the fridge for when wanted. 

Pasta
Ingredients:

  • 1 cup button mushrooms, quartered
  • 1 tablespoon butter
  • Sprig of thyme
  • 1/4 cup Ricotta
  • Salt to taste
  • Shaved egg yolk (see our how-to video here

Instructions:

  1. Sauté mushrooms in a pan with oil.
  2. Once browned, add in the gnocchi and get some nice sear/color.
  3. Toss in the butter and thyme.
  4. Remove from heat and season with salt and lemon to taste.
  5. Serve on some ricotta and finish with shaved egg yolk.

Used in this Recipe

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