Black Gold Gnocchi
Rated 5.0 stars by 1 users
Category
Side
Cuisine
Modern American

Ingredients
- 1 cup (170g) water
- 6 tablespoons (85g) butter
- Pinch salt
- 1 cup (155g) flour
- 2 tablespoons (10g) Spiceology Sasquatch Bbq Black Gold Truffle Rub
-
1 cup button mushrooms
-
Sprig of thyme
-
1/4 cup Ricotta
-
Shaved egg yolk
Directions
- Bring water, butter, and salt to a simmer in a pot.
- Mix in the flour and black gold with a wood spoon until incorporated and continue to cook while mixing for one minute.
- Put into a piping bag or a Ziplock bag with tip cut off.
- Pipe the gnocchi dough mixture into the boiling butter, water and salt mixture.
- Pipe and slice equal size little pillows of gnocchi using an offset spat, butter knife, or scissors directly into a pot of simmering salted water.
- Cook in the water, watch them closely, and when they float they’re done.
- Place cooked gnocchi on a tray lined with foil and store in the fridge for when wanted.
- Instructions:
- Sauté mushrooms in a pan with oil.
- Once browned, add in the gnocchi and get some nice sear/color.
- Toss in the butter and thyme.
- Remove from heat and season with salt and lemon to taste.
- Serve on some ricotta and finish with shaved egg yolk.