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Black Magic Fried Mushrooms

  • Difficulty Easy
  • Time 30 minutes
Black Magic Fried Mushrooms

Move over fried pickles, mushrooms are having their moment.

Chef Ryan Wiebe shares his easy recipe to whip up these crunchy snacks using our Black Magic Cajun Blackening blend with the perfect amount of kick.

His trick for the perfect better? Add soda water to create a light and airy crunch factor.

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Spiceology Black Magic Fried Mushrooms

Black Magic Fried Mushrooms

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  • Large dice your mushrooms into bite sized pieces. 
  • Divide your flour into 2 separate bowls, seasoning both with 2 Tbsps of Spiceology Black Magic.
  • Toss your mushrooms in one of the bowls of flour, set aside. 
  • In your other bowl of flour, add enough soda water to make a batter, you want the consistency to be a bit looser than pancake batter. Roughly 1 small can of soda water (around 1 cup of soda water to 1 cup of flour). 
  • Heat your oil to 350° F. 
  • Once oil is hot place your flour covered mushrooms into the batter and make sure to cover the whole mushroom, letting the excess batter drip off the mushrooms. 
  • Carefully place mushrooms into the hot oil, one at a time and don’t over crowd your pan. 
  • Flip after about 1-2 minutes, frying for 3-4 minutes total.
  • Place on a wire rack or paper towel. 
  • Season with more Spiceology Black Magic and serve with your favorite ranch as a dip! Enjoy. 

Used in this Recipe

Black Magic no salt cajun blend

Black Magic Cajun Blackening Seasoning

$14.95 - $60.99

Size

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Rub Set 4 Pack

$49.95

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