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Blackberry Balsamic Tequila Soleil

  • Difficulty Easy
  • Time 25 minutes

The tequila soleil is – dare we say – having a moment that we hope never ends.

Chef Christian gives this terribly drinkable cocktail a Spiceology spin with our Blackberry Balsamic blend that has that wonderful rich tang.

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Spiceology Blackberry Balsamic Tequila Soleil Cocktail Recipe

Blackberry Balsamic Tequila Soleil

  • Author: Chef Christian Gill
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 1 cocktail 1x



For the Blackberry Balsamic “Shrub”

For the cocktail

  • 1/2 oz Tequila (reposado)
  • 1/2 oz Aperol
  • 1/2 oz Blackberry Balsamic “Shrub”
  • 6 oz Session IPA or Pale Ale


  1. In a small saucepan, combine Blackberry Balsamic, Port Wine, white sugar, and Sweet Red Vermouth. Bring to a light simmer just to dissolve and combine ingredients.
  2. Transfer “shrub” into a mason jar or plastic tub with a tight seal and chill in the freezer to super cool quickly.
  3. In a high ball glass, layer tequila, Aperol, and your Blackberry Balsamic “shrub”. Slowly pour 6oz of ice cold session IPA into the high ball glass.
  4. Slowly fill glass the rest of the way to the top with ice and float a touch of BB “Shrub”.
  5. Share this recipe with your friends so they can make their own while you sit in the sun and crush this one.

Used in this Recipe

Blackberry Balsamic seasoning in a pile

Blackberry Balsamic Seasoning

$16.95 - $22.99


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