Skip To Main Content

Your Cart

All Recipes

Cajun and Bleu Mashed Potatoes

  • Difficulty Easy
  • Time 30 minutes
Cajun and Bleu Mashed Potatoes

Serves 8-10


  • 4 pounds russet potatoes, peeled & cubed
  • 1 tablespoon kosher salt
  • 4 tablespoons unsalted butter, plus more for serving
  • 1⁄4 cup sour cream
  • 1⁄2 cup whole milk
  • 3 tablespoons Spiceology Black & Bleu Rub
  • Salt & pepper, to taste


  1. Add potato cubes to a large pot and add enough cold water to cover. Add kosher salt and bring to a boil over high heat. Boil potatoes for 20-25 minutes, or until they easily break apart when pierced with a knife. Remove from heat and drain.
  2. Add butter and stir to evenly distribute the butter. Mash or beat the potatoes to desired consistency. Add the sour cream and whole milk and mix together. Stir in Spiceology Black & Bleu Rub. Taste, then season with salt & pepper to your liking. Top with more butter before serving. Serve immediately.

Used in this Recipe

Top Seller

Other Recipes you might enjoy

Top 10 spices to keep in your kitchen

10 Spices to Keep In Your Kitchen

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo