Skip To Main Content

Your Cart

Loading
All Recipes

Cajun and Bleu Mashed Potatoes

  • Difficulty Easy
  • Time 30 minutes
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun and Bleu Mashed Potatoes

  • Author: Heather Scholten | Mama Spice
  • Yield: 810 Servings 1x

Description

 


Ingredients

Scale
  • 4 pounds russet potatoes, peeled & cubed
  • 1 tablespoon kosher salt
  • 4 tablespoons unsalted butter, plus more for serving
  • 1⁄4 cup sour cream
  • 1⁄2 cup whole milk
  • 3 tablespoons Spiceology Black & Bleu Rub
  • Salt & pepper, to taste

Instructions

  1. Add potato cubes to a large pot and add enough cold water to cover. Add kosher salt and bring to a boil over high heat. Boil potatoes for 20-25 minutes, or until they easily break apart when pierced with a knife. Remove from heat and drain.
  2. Add butter and stir to evenly distribute the butter. Mash or beat the potatoes to desired consistency. Add the sour cream and whole milk and mix together. Stir in Spiceology Black & Bleu Rub. Taste, then season with salt & pepper to your liking. Top with more butter before serving. Serve immediately.

Cajun and Bleu Mashed Potatoes

Used in this Recipe

Top Seller
Black and Bleu Rub for home cooking
Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, and quick order features on our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Alvin Cailan’s Burger & Fries

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >