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Candied Bacon Sriracha Salmon with Couscous

  • Difficulty Easy
  • Time 30 minutes
Candied Bacon Sriracha Salmon Recipe
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Candied Bacon Sriracha Salmon Recipe

Candied Bacon Sriracha Salmon with Couscous

  • Author: Aaron Sain
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 Minutes
  • Yield: 1 serving 1x





  • 1 cup couscous
  • 1 1/4 cup chicken stock heated, or warm water
  • 2 cups spinach, chopped
  • 1 can tomatoes, diced
  • salt and pepper, to taste
  • juice of one lemon



  1. Preheat the broiler. Coat a sheet pan with cooking spray.
  2. Place the olive oil and Candied Bacon Sriracha blend in a bowl. Whisk to combine.
  3. Add the salmon, toss to coat evenly.
  4. Place the salmon fillets on the prepared sheet pan.
  5. Broil for 10 minutes or until salmon internal temperature is 145°F.
  6. Garnish with chopped parsley and lemon wedges, then serve.


  1. Place the couscous in a heat-proof bowl. Add heated broth and stir to combine.
  2. Cover the dish with a lid or plate to allow it to “cook”. Let sit for 5 minutes.
  3. Remove the lid and fluff couscous with a fork.
  4. Add chopped spinach and diced tomatoes.
  5. Season to taste with salt and pepper.
  6. Finished with lemon juice.
Candied Bacon Sriracha Salmon

Used in this Recipe

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