Skip To Main Content

Your Cart

Loading
All Recipes

Chicken Liver Mousse

  • Difficulty Moderate
  • Time 7 hours
CHICKEN LIVER MOUSSE // A COOK NAMED MATT

Chicken Liver Mousse Recipe

  • Recipe by: Matt Broussard @acooknamedmatt 
  • Difficulty level: Moderate
  • Time: 2-3 hours

Plum mustarda

Ingredients:

Instructions:

  1. In a pot bring to a simmer, rice vinegar, honey, Red Tuxedo Rub, ginger and taste. 
  2. While still hot, pour over plums and mix with cooked mustard seed, sesame oil and taste. 
  3. Set in the fridge to chill.

Chicken liver mousse

Ingredients:

Instructions:

  1. In a pan saucepan, sauté shallots and onion until translucent, set aside. 
  2. In the same pan sear off the chicken livers on high heat. Make sure you don’t overcook them! Add in the pink salt and bourbon. 
  3. Put everything into a blender and add Lemonade Thyme Dry Brine. 
  4. While blending, emulsify with cold butter piece by piece. Blend on high until smooth for about three minutes. 
  5. Pour mixture in a container or jar and cover with parchment directly on the mousse. Chill for at least six hours. 

Serve on toast with mustarda, toasted pistachio, and some flakey salt to finish.

Used in this Recipe

Out Of Stock
The Grill Dads Lemonade Thyme Dry Brine ingredients
Information for this product is not available.
Salt Pepper + Three Chiles pile

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Curing Salt for home cooking

Prague #1 | Curing Salt

$22.95

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Yellow Mustard Seed for home cooking

Mustard Seed, Yellow

$16.45

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Spiceology Achiote Grilled Octopus & Radish Salad Recipe

Achiote Grilled Octopus & Radish Salad

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >