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Chile Margarita Tomato Rellenos

  • Difficulty Easy
  • Time 15 minutes
Spiceology Chile Margarita Tomato Rellenos Recipe

Click the play button to watch the recipe video!

This Argentine-inspired recipe by Chef Christian is a must-make – whip these up as a side or customize the fillings to make a whole meal.

“This is about as easy as it gets. I think making this souped-up egg salad and stuffing the tomatoes when you are ready to eat them is the best way to enjoy. Some traditional Argentine recipes call for cooked tuna which is never a bad idea…”

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Spiceology Chile Margarita Tomato Rellenos Recipe

Chile Margarita Tomato Rellenos

  • Author: Chef Christian Gill
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 6 Large Vine Ripe Tomatoes
  • 2 cups Cooked Jasmine Rice
  • 4 Hard Boiled Eggs (diced)
  • 1/2 cup Duke’s Mayo
  • 1 Lemon 1 Jalapeno (fine dice)
  • 2 tsp Spiceology Chile Margarita blend
  • 1/8 cup Cilantro (fine chop)
  • 1 tsp salt

Instructions

  1. Core all 6 tomatoes, making sure to not scoop out the bottom. Think bread bowl or stuffed pepper.
  2. In a medium mixing bowl, combine mayo, diced eggs, juice of 1 lemon, fine diced jalapeno, cilantro, and cooked rice.
  3. Using a large spoon, gently fold mixture together until evenly incorporated and hydrated.
  4. Fill cored tomatoes and garnish with a dusting of Chile Margarita and more finely chopped cilantro.
  5. Share with friends and fam on a sunny day.

Used in this Recipe

Chile Margarita no salt Mexican seasoning blend

Chile Margarita Mexican Seasoning

$14.95 - $19.99

Size

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