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Espresso chile crusted turkey on a platter

Espresso Chile Crusted Turkey Recipe

  • Difficulty Easy
  • Time 3 hours
Espresso Chile Crusted Turkey Recipe

Serves 8



  1. Preheat oven to 350°F.
  2. Melt butter in a small saucepan. Set aside.
  3. Place turkey in a large roasting pan. Brush turkey with melted butter and sprinkle with Spiceology Cowboy Crust Rub. Fill the cavity with the orange quarters.
  4. Roast turkey about 2 1⁄2 hours, or until the juices run clean when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil and allow to rest 20 minutes before carving.
  5. Slice the turkey and serve.

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