Skip To Main Content

Your Cart

Loading
All Recipes

Flavor Hog Pork Sandwich Recipe

  • Difficulty Moderate
  • Time 45 minutes
FLAVOR HOG PORK SANDWICH // FISH FOOD

Bacon Jam

Ingredients: 

  • 1 pound bacon, diced
  • ½ yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup brown sugar
  • 1 cup apple cider vinegar
  • ¼ cup Chad White’s Flavor Hog Blend
  • salt, to taste

Instructions:

  1. Dice and render bacon in a sauce pot over medium heat until fat is liquid and bacon is crispy, about 5-10 minutes.
  2. Strain bacon and return some fat to the pot.
  3. Add onions into the pot and cook until translucent, about 5 minutes. Add garlic and ginger and cook for 1 more minute stirring frequently. Add remaining ingredients and bring to a simmer. Cook until reduced to a lightly thick consistency. The jam will thicken when it cools.
Flavor Hog Ham Sandwich open with beer mustard

Beer Mustard

Ingredients: 

  • ½ cup mustard seeds
  • ½ cup beer, light
  • 1 cup apple cider vinegar
  • ¼ cup honey
  • 1 tablespoon salt

Instructions:

  1. Place all ingredients in a pot and bring to a simmer.
  2. Cook until reduced and mustard seeds are expanded.
  3. Cool and store for use.
Flavor Hog Ham Sandwich Stacked

Used in this Recipe

New

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots