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Greek Freak Cheesy Pesto Pull-Apart Bread

  • Difficulty Easy
  • Time 1 hour

Chef Christian shares this super-easy flavor hack recipe for a seriously amped up pull-apart bread.

It’s crunchy, it’s gooey-cheesy, it’s pesto-herbaceous. You’re going to love it.

Add the handful of ingredients to you next Costco shopping list – you can get everything you need there.

Not sure if your local Costco carries Greek Freak? Check our store locator here.

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Greek Freak Cheesy Pesto Pull-Apart Bread

  • Author: Chef Christian Gill
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 46 servings 1x


  • 1 Costco / Kirkland fresh French bread loaf
  • 1 cup Unsalted butter (soft and room temp)
  • 4 Tbsp Spiceology Greek Freak Mediterranean Blend
  • 4 cups Costco / Kirkland Romano Parmesan Cheese Blend
  • 1 cup Costco / Kirkland Pesto


  1. Preheat oven to 375 degrees. – In a medium mixing bowl, combine 1 cup of soft butter and Greek Freak Mediterranean Blend. Mix until the butter had softened more and the Greek Freak appears to be evenly dispersed.
  2. Slice the French loaf into slices 4/5 of the way to bottom of the loaf. The loaf should still be intact with all the slices. It should “accordion” and not fall apart. Place loaf on a large piece of heavy duty aluminum foil on a baking sheet.
  3. Apply Greek Freak butter in between each slice making sure to reserve 2 Tbsp worth of the butter. – Follow with the pesto and repeat.
  4. Follow with the cheese and repeat making sure to stuff with cheese. – Spread the rest of the butter on top of the loaf and spread some of the remaining tub of pesto on top.
  5. Using the aluminum foil under the bread, roll it up around the bread loaf to encase.
  6. Place in the oven for 30-45 minutes.
  7. Uncover, let cool for 5 minutes or attempt to eat it while it’s molten lava hot. I don’t recommend doing that later, but that’s what I did. (It was worth it.)

Used in this Recipe

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