Skip To Main Content

Your Cart

All Recipes

Rosemary Dijon Potato and Bacon Egg Rolls

  • Difficulty Moderate
  • Time 30 minutes


  • 1 pound Yukon gold potatoes
  • ¼ cup shredded cheddar
  • 2 tablespoons Spiceology Rosemary Dijon Rub
  • 3 cloves garlic, minced
  • 2 tablespoons butter, room temp
  • 12oz bacon cut and cooked until crispy
  • 1 each whole egg
  • egg roll wrappers
  • water
  • canola oil, for frying


  1. Cut Yukon potatoes into 1” pieces and cook in salted water until soft (think mashed potatoes).  
  2. Strain and place in a bowl. Add Cheddar, Rosemary Dijon Blend, Garlic, Bacon and Butter. Mix well (lumps are ok). Add Egg and mix. Set aside.
  3. Take egg roll wrappers one at a time and lay on cutting board. 
  4. Brush all 4 edges with water. Place 2oz of filling in the center and roll the egg roll as follows.   Fold 2 opposite corners in till the tips touch. Seal around filling gently and then roll until its an egg roll shape. 
  5. Toss in corn starch to keep from sticking.  
  6. Fry at 350 degrees for 2-3 minutes, flipping halfway.  Cool on a roasting rack for 2 minutes before eating.
Rosemary Dijon Potato Bacon Egg Rolls

Used in this Recipe

Rosemary Dijon Seasoning

$14.95 - $20.99


Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, and quick order features on our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >