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Smoked Za’atar Chicken Skewers

  • Difficulty Easy
  • Time 3 hours
SMOKED ZA'ATAR CHICKEN SKEWERS // FISH FOOD
Smoked Za’atar Chicken Skewers

Ingredients:

  • 2 pounds boneless skinless chicken thighs
  • ¼ cup salt
  • ¼ cup sugar
  • ¼ cup Spiceology Za’atar Blend
  • 2 tablespoons olive oil
  • ¼ cup za’atar blend

Instructions:

  1. Combine ¼ cup Za’atar, ¼ cup salt and ¼ cup sugar in a bowl and add ½ cup HOT water. Whisk until dissolved. Add 3 cups cold water and mix well.
  2. Pour over chicken thighs and brine for 1 hour. 
  3. Prepare the smoker to 180 degrees and place brined chicken in smoker.  Smoke for 2 hours.  
  4. Remove chicken from smoker and cut into 1” cubes.
  5. Skewer onto soaked wooden skewers.  
  6. Preheat pellet grill to high (450 degrees) and coat skewers with olive oil and more Za’atar.  Grill on high for 5-10 minutes or until cooked through to 165 degrees.  Serve with fresh drizzle of olive oil, herbs and flake salt.
Chimichurri Asparagus Sunomono

Ingredients:

  • 1 pound asparagus, sliced thin lengthwise with peeler
  • 2 tablespoons Spiceology Chimichurri Blend
  • 1 tablespoon apple cider vinegar
  • 1 lime, juiced
  • ¼ cup sugar

Instructions:

  1. Peel asparagus and place in a bowl. Add chimichurri blend and mix well with hands, working in the blend to the asparagus.
  2. Let sit for 30 minutes on the counter at room temperature.
  3. Combine remaining ingredients in a separate bowl and whisk well. 
  4. Pour over asparagus and mix. 
Honey Garlic Red Pepper Coulis

Ingredients:

Instructions:

Combine all ingredients in a blender and puree well over high speed.

Smoked Za'atar Chicken Skewers

Used in this Recipe

Out Of Stock

Chimichurri

$18.99

Out Of Stock

Za’atar Blend

$16.99

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