Buffalo Lemon Pepper Marinated Beef

Chef Tony Reed

Servings

3

Prep Time

60 minutes

Cook Time

10 minutes

Cuisine

Asian

Category

Easy

Bold, citrus-forward, and built for the wok, this Buffalo Lemon Pepper marinated beef is a stir-fry that delivers restaurant-level flavor on a weeknight timeline. Spiceology Buffalo Lemon Pepper Seasoning works double duty in the marinade and the sauce — creating layers of heat, brightness, and depth that coat every strip of beef. Serve it over noodles or rice for a dinner that hits different every time.

Buffalo Lemon Pepper Marinated Beef

Ingredients

  • 1 tablespoon of vegetable oil

  • 1 carrot, julienned

  • Chives, minced

  • ¼ cup of broccoli florets

  • 1 baby bok choy, halved leaves

  • 2 cups of canola oil for flash fry

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  • 1 LB of boneless top round steak, in 1/8 in slices

  • 2T of Spiceology’s Buffalo Lemon Pepper Seasoning

  • 2 tablespoon of canola oil

  • 1 teaspoon of potato starch

  • Egg white from one egg

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  • â…“ cup of soy sauce

  • ¼ cup of lemon juice

  • ¼ cup of beef stock

  • 1 tablespoon of Spiceology’s Buffalo Lemon Pepper Seasoning

  • 2 tablespoon of rice vinegar

  • 1 tablespoon of potato starch

Directions

  1. Cut the steak into 1/8 inch strips across the grain and place into a bowl

  2. In a medium mixing bowl, mix together the marinade ingredients, set in fridge for at least 2hrs

  3. In a small mixing bowl, mix together the sauce ingredients and set aside

  4. In a seasoned wok, bring canola oil up to 400+ degrees and flash fry the beef and vegetables (excluding the baby bok choy), until beef is par cooked and veggies are blistered (30sec-1min)

  5. Strain beef and veggies into a sieve and discard oil into an empty sauce pot. Shake off oil as best you can.

  6. In the wok, on medium high heat, saute the baby bok choy, once tender, add fried beef and vegetables to wok

  7. Toss a few times and add sauce

  8. Add the steak back to the pan and cook until thoroughly re-heated

  9. The sauce will thicken. As soon as the sauce applies, plate over noodles or rice

  10. Serve over noodles or rice
Recipe Products
Blend

Buffalo Lemon Pepper Seasoning

Key Ingredients

Cayenne Pepper, Citric Acid, Garlic Granules, Onion Granules, Lemon Peel Powder