Chicken Veggie Roll Ups

Name: Chicken Veggie Roll Ups
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Modern American
Ingredients: 3-4 chicken breast; 1 bundle of asparagus; 2 bell peppers (red and orange); 9 slices swiss cheese; 2 tablespoons Spiceology Lemon Pepper Blend; 2 tablespoons Spiceology Raspberry Chipotle Sweet Spicy Rub; Flake Sea Salt; 2 tablespoons Extra Virgin Olive Oil; 1 Lime; Fresh parsley

Darth Traeger

Servings

4

Cook Time

30 minutes

Cuisine

Modern American

Ingredients

3-4 chicken breast
1 bundle of asparagus
2 bell peppers (red and orange)
9 slices swiss cheese
2 tablespoons Spiceology Lemon Pepper Blend
2 tablespoons Spiceology Raspberry Chipotle Sweet Spicy Rub
Flake Sea Salt
2 tablespoons Extra Virgin Olive Oil
1 Lime
Fresh parsley

Directions

Using a sharp knife, cut several thin slices out of the chicken breasts. You can also use a meat tenderizer until you have a thin slice of chicken breast.
Season the meat with Extra Virgin Olive Oil, Lemon Pepper, and a little Flake Sea Salt. Season the veggies with Extra Virgin Olive Oil, Raspberry Chipotle, and a little Flake Sea Salt as well.
Roll up a slice of Swiss cheese together with 2 pieces of asparagus and a few bell pepper slices into the chicken. Using toothpicks to secure everything together. Set grill to 350℉ and cook for 20 minutes flipping about every 5 minutes to ensure some nice grill marks. Chicken is done when the internal temperature hits 165℉.
Sprinkle with chopped parsley and fresh lime juice.
Follow @darth_traegeron Instagram for more BBQ inspiration.