Flavor Hog Cauliflower Steaks
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Author:
Katie Yost | The Veggie Option
Ingredients
- Cauliflower
- 1 cauliflower head
- squeeze lemon/orange juice
- drizzle extra virgin olive oil
-
Spiceology X Chad White Flavor Hog Blend, to taste
- Sauce
-
¼ cup ketchup
- squeeze lemon/orange juice
- water, to thin
-
1 or 2 tablespoons Spiceology X Chad White Flavor Hog Blend
Directions
- To cut your cauliflower into steaks, lightly remove some of the leaves from your head of cauliflower while keeping the stem intact. Cut the cauliflower about an inch from the center and then create a slice about an inch thick to create your steak.
Once cut, brush with citrus juice and EVOO and then season heavily with Spiceology X Chad White Flavor Hog Blend. Cook on a skillet or grill until you get a nice char on both sides and you can poke a fork through the base of the cauliflower steak.
- While the cauliflower is cooking, mix together sauce ingredients. Remove steaks from heat and drizzle with sauce and enjoy!