Garlic Herb Shrimp Skewers with Chimi Cream Sauce
2
30 minutes
5 minutes
Modern American
Main Course
Grilled to perfection in minutes, these Patagonian red shrimp skewers are a showstopper that barely asks anything of the cook. Derek Wolf Garlic Herb Rub delivers aromatic, herb-forward flavor while a basting of butter and white wine keeps every skewer juicy and bright. Finish with the tangy Chimi Cream Sauce and you have a backyard party centerpiece that looks as good as it tastes.
Ingredients
blank
- 18-20 Patagonian Red Shrimp
- 2 tablespoons of Derek Wolf Garlic Herb Rub
- 1 tablespoon olive oil
blank
- 4 tablespoons butter
- 1/4 cup white wine
- 1 lemon, juiced
blank
- 1 tablespoon of Dried Parsley
- 1 tablespoon Garlic Powder
- 2 teaspoons Sea Salt
- 2 teaspoons Black Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Red Pepper Chili Flakes
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon olive oil
Directions
- In a food-safe container, mix shrimp with Garlic Herb and oil. Let marinate for up to 30 minutes. Once marinated, skewer the shrimp.
In a bowl, mix all ingredients for Chimi Cream Sauce. Place in fridge to chill. Preheat your grill to a medium-high, 350°F, and add your basting cast iron with sauce to melt.
- Add shrimp over fire and grill for 1-2 minutes per side while basting between turns. Once done, pull shrimp off and let rest for 1 minute.
- Top shrimp with Chimi Cream Sauce and enjoy!
Recipe Products
