GARLIC HERB SHRIMP SKEWERS
Prep Time - 15 minutes
Cook Time - 5 minutes
Marinade Time - 30 minutes
Chimi Cream Sauce
- 4 tablespoons butter
- 1/4 cup white wine
- 1 lemon, juiced
- In a food-safe container, mix shrimp with Garlic Herb and oil. Let marinate for up to 30 minutes. Once marinated, skewer the shrimp.
- In a bowl, mix all ingredients for Chimi Cream Sauce. Place in fridge to chill. Preheat your grill to a medium-high, 350F, and add your basting cast iron with sauce to melt.
- Add shrimp over fire and grill for 1-2 minutes per side while basting between turns. Once done, pull shrimp off and let rest for 1 minute.
- Top shrimp with Chimi Cream Sauce and enjoy!