Maui Wowee Ahi Tuna Pineapple Bowl

Derek Wolf

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

Sweet, smoky, and loaded with tropical flair, this ahi tuna pineapple bowl turns a backyard fire session into a seriously impressive meal. Spiceology Maui Wowee Hawaiian Rub brings bright island-style seasoning to seared ahi tuna, balanced against a charred pineapple salsa with jalapeño heat. Serve it straight from the pineapple shell for the kind of presentation that makes people ask for the recipe before the first bite.

Maui Wowee Ahi Tuna Pineapple Bowl

Ingredients

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    • Ahi tuna steak
    • 2 tablespoons of Spiceology Maui Wowee Hawaiian Rub
    • 2 teaspoons sesame oil
    • 1 tablespoon of green onions, sliced for garnish

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    • 1 caramelized pineapple, chopped
    • 1 pineapple, cut in half and carved out for bowl (optional)
    • 1/2 cup tomatoes, chopped
    • 1/2 cup red onion, chopped
    • 1/4 cup cilantro, chopped
    • 1 jalapeño, chopped
    • 2 teaspoons of salt
    • 2 limes, juiced

    Directions

    1. Carve up a pineapple and seasoned it with brown sugar to hang over the fire for about 30 minutes or until fully cooked. Remove from heat and chop. Set aside.
    2. Chop the remaining salsa ingredients and place them in a mixing bowl with grilled pineapple. Place in carved out pineapple bowl or regular bowl.

    3. Seasoned ahi tuna steaks with sesame oil and Spiceology Maui Wowee Hawaiian Rub.

    4. Sear ahi tuna for 45 seconds per side on a cast-iron pan. Slice tuna and added it to a carved out pineapple bowl filled with the salsa. Garnish with green onion.
    Recipe Products
    Blend

    Maui Wowee Hawaiian Teriyaki Rub

    Key Ingredients

    Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic