Nashville Hot Grilled Chicken Wedge Caesar Salad

Chef Tony Reed
Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Salad

The traditional Chicken Caesar Salad gets the grilled treatment. Chef Tony shows you how char can bring out some amazing flavors when you're grilling chicken thighs with our Nashville Hot blend. 

 

Check out more of Chef Tony's recipes over on Youtube.

Nashville Hot Grilled Chicken Wedge Caesar Salad

Ingredients

  • 2 Chicken Thighs, Skin/bone removed (set skins aside for optional garnish)

  • 4 Tbsp Spiceology Nashville Hot blend

  • 1 head of Romaine Lettuce, Sliced in Half

  • 1/4 cup Caesar Salad dressing

  • 1-2 Tbsp Olive oil

  • Parmesan Garnish

  • 1 cup Canola Oil to fry chicken skin (Optional)

Directions

  1. Heat your grill to 500°.

  2. Season your chicken thighs with oil and 2 Tbsp of Spiceology Nashville Hot blend.
  3. In a small mixing bowl, mix together remaining seasoning with the Caesar dressing, set aside.
  4. Season your romaine lettuce with light amount of oil.
  5. Place chicken on the grill for about 4 minutes each side. After grilling set aside.

  6. While the second side of the chicken is grilling, place your halved romaine on a rack in the grill that allows indirect heat, face down until you see grill marks.

  7. Dice chicken.
  8. Plate romaine face up, garnish with diced grilled chicken drizzle with Caesar.

  9. Garnish with parmesan.

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  1. In a small sauté pan place canola oil and get to 375°. Fry removed chicken skins until crispy (about 90 seconds each side or until golden brown).

  2. Place crispy skins on a plate lined with paper towel to soak up excess oil. Sprinkle on top salad to garnish.
Recipe Products
Blend

Nashville Hot Chicken Seasoning

Key Ingredients

Cayenne Pepper, Onion Granules, Paprika, Paprika, Light Chili Powder