Pumpkin Spice Pull Apart Bread
Spiceology
8
30 minutes
1 hours
Modern American
Breakfast
Warm, pillowy, and kissed with pumpkin — this pull-apart bread is the kind of bake that fills the whole kitchen before it even hits the table. Spiceology Pumpkin Spice and a touch of Smoky Honey Habanero Sweet Spicy Rub turn simple biscuit dough into something you will absolutely tear into. Weekend mornings just got an upgrade.
Ingredients
- 1 teaspoon Spiceology Pumpkin Spice
1 can 16.3 oz Pillsbury Grands flaky buttermilk biscuits
1/4 cup dark brown sugar
1/2 cup granulated sugar, divided
1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 large egg
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1/2 - 1 teaspoons Spiceology Smoky Honey Habanero Sweet Spicy Rub
- 2 ounces cream cheese, room temperature
1/4 cup powdered confectioners sugar
1/2 teaspoon vanilla extract
- 2 tablespoons whole milk or heavy cream
Directions
Preheat oven to 350° F. Lightly spray a loaf pan with cooking spray, set aside.
- In a small rimmed dish, add the brown sugar and granulated white sugar. Stir to combine.
- In small bowl, add the pumpkin puree, vanilla, Pumpkin Spice Blend and egg. Whisk to combine.
- Carefully separate each biscuit into two layers, making a total of 16 pieces. Coat each piece in the sugar mixture and then top with a dollop of the pumpkin mixture. Repeat with remaining ingredients, making stacks of 4-6 biscuits. Place in a row in the prepared loaf pan. Sprinkle with any remaining sugar mixture.
Bake 40-45 minutes or until the center is set. Remove from the oven and allow to cool for 10 minutes before serving. Invert bread onto a serving plate and drizzle with icing.
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- In a small bowl whisk all of the icing ingredients together until smooth.
- Drizzle over the warm bread and serve immediately.
Recipe Products
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar