Smoky Honey Habanero Salmon Rice Bowl
1
20 minutes
15 minutes
Modern American
Main Course
This warm and ultra-flavorful Smoky Honey Habanero Salmon Rice Bowl is both cozy and bright - you can throw your favorite veggies in or whatever is in your fridge and top with a light crema and even more Smoky Honey Habanero. You can cook the salmon however you like: in the oven, in a pan or on the grill - no matter what those honey granules in the blend will caramelize and create an insanely delish crust for a sweet heat.
Ingredients
½ - ¼ side Salmon, diced
Spiceology Smoky Honey Habanero blend
- 1 ear of corn, cut off the cob
- Cherry tomatoes, halved
- Green onions, sliced
- Cucumber, quartered
- Red onion, thinly sliced, pickled (optional)
- Rice, 1-2 cups, cooked
- Cilantro
- Crema, drizzled on top
Directions
- Cook your rice, in a pot or with a rice cooker.
Season your salmon with Spiceology Smoky Honey Habanero.
- Heat pan to medium heat and cook salmon on all sides until cooked to your liking.
- Mix in cilantro and green onions into your cooked rice.
- Plate your bowl starting with rice, then salmon and then add your veggies, top with more Smoky Honey Habanero seasoning and crema. This is a great meal prep for the week!
Recipe Products
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar