Oregano, Mexican
Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
Size
Mexican oregano is a robust herb with a peppery, slightly citrusy flavor, different from Mediterranean oregano. It’s a key ingredient in Mexican and Latin American cuisines, adding depth and complexity to dishes like chili, salsas, and spice rubs.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Dairy
The bolder of the two iconic Oregano species, you’ll never go wrong with the earthy flavor of Mexican oregano – the essential spice for chili, salsas, and Zarandeado-Style Grilled Shrimp Tacos.
Pro Tip
Mix Mexican oregano with other Latin spices like cumin and chili powder to create an authentic, flavorful seasoning for meats and vegetables.
Available Sizes
4 oz
$2.27/oz
16 oz
$1.53/oz
Key Takeaways
- Bold & Earthy Flavor – Mexican oregano has a robust, earthy flavor with peppery and citrusy notes, making it distinct from Mediterranean oregano.
- Essential for Mexican Cuisine – A staple in Mexican dishes like chili, salsas, and slow-cooked meats.
- Versatile Culinary Herb – Ideal for seasoning beef, pork, poultry, seafood, and vegetables.
- Pairs Well with Other Spices – Complements cumin, chili powder, thyme, and marjoram for a flavorful spice blend.
- Long Shelf Life – Store in a cool, dry place to maintain freshness and potency.
Why Choose Mexican Oregano?
Unlike traditional oregano or Greek oregano, Mexican oregano (a member of the vervain family) has a more intense aroma and savory flavor that enhances authentic Mexican cuisine. It’s a must-have culinary herb for those who love Mexican dishes, BBQ rubs, and zesty marinades. Whether used in salsas, stews, or spice blends, this dried Mexican oregano delivers the perfect balance of depth and brightness.
How to Use in Cooking
- Sprinkle over tacos, enchiladas, and salsas for an instant burst of flavor.
- Add to slow-cooked meats, soups, and bean dishes for an authentic Mexican taste.
- Combine with garlic, thyme, and basil to elevate your Italian cuisine recipes.
- Mix into homemade spice rubs for grilling beef, pork, and seafood.
Oregano Varieties
Mexican oregano stands out due to its earthy, citrusy, and slightly peppery flavor, making it the ideal choice for Mexican dishes like chili, grilled meats, and salsas. In contrast, Mediterranean Oregano has a mild, slightly bitter, and floral profile, making it better suited for Italian cuisine, pasta sauces, and pizza. Greek oregano, another variation, has a pungent, peppery, and slightly minty taste, often used for grilled meats, salads, and roasted vegetables. While these oregano varieties share some similarities, Mexican oregano is the preferred option for bold, complex flavors in Latin-inspired recipes.
