Blend

Derek Wolf | Southwest Chile | BBQ Rub

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All hail the hatch chile. This blend features iconic flavors of the Southwest, including those tangy and spicy hatch chili peppers, cumin, green bell pepper, garlic, onion, lime, and more. Use this as a dry rub or marinade to impart those amazing hatch chili flavors. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add complex roasted chili flavors to whatever you’re making. 

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Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Dairy
Key Ingredients
Full List

Spices, Green Bell Pepper Powder, Salt, Organic Coconut Sugar, Green Chile Pepper, Cumin Seed, Garlic Powder, Onion Powder, Crystalized Lime Juice (Citric Acid, Lime Oil, Lime Juice), Sunflower Oil

Tree nuts

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

62mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free

I’m just here for the hatch chiles. Experience all those amazing Southwest flavors with this Southwest Chile Lamb Borrego Tacos.

Southwest Chile Lamb Borrego Tacos

Try It On

Blend Breakdown

“These are some of my favorite flavors across the nation - now in easy-to-use, super versatile blends.”