
Chili Thread
This traditional Korean ingredient is made from red chile peppers. These extremely thin strings or “threads” impart a fresh and slightly smoky, earthy and bright flavor and have a mild heat profile with a Scoville rating of 100-1,000 Heat Units. These can be mixed into dishes or used as a garnish.
- Poultry,
- Seafood,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fruit
This traditional Korean ingredient is made from red chile peppers. These extremely thin strings or “threads” impart a fresh and slightly smoky, earthy and bright flavor and have a mild heat profile with a Scoville rating of 100-1,000 Heat Units. These can be mixed into dishes or used as a garnish.
- Poultry,
- Seafood,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fruit
Bust out the nice threads when you're feeling fancy.
Pro Tip
Bust out the kitchen tweezers when using these threads as a garnish.