
Espelette Pepper
With a sweet red pepper aroma and mildly fruity and subtly sweet-heat smoky flavor, this product is made from chiles from the Basque region of France and Spain that are slow dried by sunlight. This is a popular ingredient in French cuisine and can be used as an ingredient or as a finishing spice.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Greens,
- Fruit,
- Dairy
With a sweet red pepper aroma and mildly fruity and subtly sweet-heat smoky flavor, this product is made from chiles from the Basque region of France and Spain that are slow dried by sunlight. This is a popular ingredient in French cuisine and can be used as an ingredient or as a finishing spice.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Rice/Grains/Pasta,
- Fries,
- Greens,
- Fruit,
- Dairy
We especially love that nuanced Espelette flavor.
Pro Tip
Basque cooks and chefs use Espelette often in place of black pepper.