Chile

Jalapeno Powder

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This potent powder adds a punch of jalapeño heat along with a hint of bell pepper flavor. Prepared from immature jalapeño peppers, this ingredient has a hot and lingering aroma and flavor. With a moderate Scoville rating of 2,500-5,000 Heat Units, you'll love the versatility of this jalapeño powder.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • Greens
Key Ingredients
Full List

Jalapeno

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Holla’ at the great Jalapeño.

Pro Tip

The powder consistency means it will instantly mix in and add a bright kick to your dish.

Try It On

Jalapeño Powder Uses


Powdered jalapeño might just be one of the best kept secrets around. The truth is, prepping jalapeños can be laborious. Removing stems and watching out for seeds is a lot of work, trust us.


Spiceology’s ground jalapeño literally offer the ability to sprinkle in however much jalapeño you may need in your recipe without all the hassle.


We take the freshest jalapeños in the market and make them into a powder for your cooking needs. We use immature, green peppers to deliver the best flavor and the ideal heat level and capture the bright, green flavor of the pepper, as well as the heat, which has a Scoville Rating of 2,500-5,000 units.


Jalepeño Powder Recipe Inspiration


The next time you make a rub or season protein, mix this powder in for the sharp pepper flavor and the heat that is so sought after. You can even mix this powder into cocktails for a kick and dash of flare to your favorite Paloma or Margarita.


After all, Spiceology offers Jalapeño Powder because we want to make accessing this popular pepper easy and fun. The option to add jalapeño wherever you see fit opens up your culinary offerings and leads to new flavor opportunities, so grab a jar for yourself and sprinkle it on when you crave fresh flavor and a kick of spice.


Fun fact: Did you know that the Jalapeño pepper has a chemical compound called capsaicinoids that offers the heat sensation that hot peppers produce? We bet you’ve never heard THAT word before. It is this compound that awakens the palette and makes this pepper so popular. You are not just adding the flavor of the pepper when you use this product. You also add the sensation capsaicin is known for.