Blend

Derek Wolf | Southwest Chile | BBQ Rub

$22.99
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All hail the hatch chile. This blend features iconic flavors of the Southwest, including those tangy and spicy hatch chili peppers, cumin, green bell pepper, garlic, onion, lime, and more. Use this as a dry rub or marinade to impart those amazing hatch chili flavors. 

Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add complex roasted chili flavors to whatever you’re making. 

Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Dairy

I’m just here for the hatch chiles. Experience all those amazing Southwest flavors with this Southwest Chile Lamb Borrego Tacos.

Southwest Chile Lamb Borrego Tacos

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recipes
Poblano Corn Chowder Recipe

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Blend Breakdown

Cu
Cumin, Ground
Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.
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Green Bell Pepper
Real bright green bell pepper add slightly bitter and grassy and crisp sweet notes.
Green Chili Pepper
Bright with a citrusy mild heat - this adds earthy undertones.
Lime
Real zingy lime brings a bright and citrusy flavor and helps balance rich and sweet flavors.
“These are some of my favorite flavors across the nation - now in easy-to-use, super versatile blends.”

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