Blend

Chef Chad White's Hot Bird | Poultry Seasoning

$9.99
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If you’re on the hunt for the perfect level of heat, bust out the wings or spatchcock that chicken - Chef Chad White’s Hot Bird blend is here. With a hint of habanero and that citrus pungency people love the pepper for, this versatile blend brings a tasty depth and dimension to any recipe. Don’t be shy - liberally apply to your poultry or protein of choice and savor the flavor this blend brings.

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Fruit,
  • Dairy

Paprika, Ancho and Habanero Peppers, Garlic and Onion... this blend brings out the best in poultry, every time.

Pro Tip

A spatchcocked chicken is the perfect protein to pair this blend with. Don’t fear the flavor and be sure to apply a generous amount of the blend.

Try It On

recipes
Hot Bird Polenta and Shrimp Recipe

View Recipe
recipes
Zarandeado-Style Grilled Shrimp Tacos

View Recipe

Blend Breakdown

Ac
Ancho Chile, Ground
A sweet and mild chile, the Ancho Chile has a very subtle heat profile with a Scoville rating of 1,000-2,000 Heat Units. This chile ingredient imparts a rich and earthy flavor with sweet and slightly smoky undertones, plus it adds a deep red color to sauces and dishes.
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Cu
Cumin, Ground
Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.
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H
Habanero Powder
Habanero Powder delivers the same intense level of heat as a fresh habanero pepper along with mild fruity hints and a subtle citrusy aroma. Plus, spicy food fans will love that its Scoville rating is 200,000-400,000 Heat Units.
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Mu
Mustard, Ground Yellow
Ground yellow mustard is a potent spice with a sharp, tangy flavor that adds a spicy kick to dressings, marinades, and rubs.
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P
Paprika, Ground
This Hungarian-style paprika is made from ground sweet peppers that are then blended with a combination of several pungent peppers to give it its signature flavor.
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Why Choose Chef Chad White’s Hot Bird?


We designed this poultry seasoning to stand out. With a mix of ground herbs and spices like ground sage, garlic powder, and onion powder, it offers a versatile flavor profile perfect for any poultry dish. The subtle warmth of cayenne pepper balances beautifully with the earthy notes of ground nutmeg and the savory punch of dried herbs.


Chef Chad White’s Hot Bird goes beyond the basics, offering a unique twist on traditional poultry seasoning recipes. It’s perfect for both seasoned chefs and home cooks experimenting with homemade seasoning recipes.


How to Use Poultry Seasoning


Poultry seasoning is essential in any kitchen. Here are some ways to maximize the flavor potential of Chef Chad White’s Hot Bird:



  • Roasting and Grilling: Rub it directly onto chicken, turkey, or duck for a crisp, flavorful crust.

  • Homemade Broths: Add a teaspoon to soups and broths for an herbaceous kick.

  • Vegetable Dishes: Toss with roasted root vegetables or sprinkle over mashed potatoes for added depth.

  • Homemade Stuffing: Blend it into stuffing recipes for a rich, comforting flavor.


Available Sizes

3.3 oz
3.3 oz

$3.03/oz

22 oz
22 oz

$1.05/oz
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