Blend

Chef Chad White's Flavor Hog | Pork Rub

$22.99
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Somehow, Chef Chad White has discovered yet another way to elevate the taste of pork, and we are all in. Flavor Hog’s unique blend of salt, cane sugar, paprika, and molasses granules delivers a perfect balance of sweet, savory, and smoky notes. Add in the kick of ancho and habanero chili peppers, and it’s an explosion of flavor that pairs beautifully with those indulgent, fatty pork cuts. So, gather your wood, pour out your pellets, or light that grill - it's time for a porcine party with Flavor Hog's bold, zesty flavors.

Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • BBQ,
  • Greens,
  • Dairy

Perfect for adding that "just right" BBQ flavor to pork, chicken, or even veggies.

Pro Tip

Pulled pork, ribs, baked beans, grilled chicken… okay, now we’re just making ourselves hungry.

Try It On

Blend Breakdown

Ac
Ancho Chile, Ground
A sweet and mild chile, the Ancho Chile has a very subtle heat profile with a Scoville rating of 1,000-2,000 Heat Units. This chile ingredient imparts a rich and earthy flavor with sweet and slightly smoky undertones, plus it adds a deep red color to sauces and dishes.
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H
Habanero Powder
Habanero Powder delivers the same intense level of heat as a fresh habanero pepper along with mild fruity hints and a subtle citrusy aroma. Plus, spicy food fans will love that its Scoville rating is 200,000-400,000 Heat Units.
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Molasses Granules
Real bittersweet molasses in granule form - this adds a delicious depth of burnt sugar flavor.
P
Paprika, Ground
This Hungarian-style paprika is made from ground sweet peppers that are then blended with a combination of several pungent peppers to give it its signature flavor.
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