Blend

MeatEater | Hatchet Jack | Venison Seasoning

$9.99
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Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.

Hatchet Jack’s balanced, all-purpose versatility makes it one to keep on the counter. Whether you're cooking up a steak over an open flame, slow-cooking a roast, or preparing a wild game, this seasoning provides a complex yet approachable flavor profile. It's savory, slightly spicy, and has just enough smokiness to bring out the best in any dish without overpowering the meat.

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Good on:
  • Poultry,
  • Beef,
  • Pork,
  • Vegetables





A shallot and vinegar blend that’ll bring out the best flavor in proteins.

Pro Tip

Add a few teaspoons and enjoy the depth that the shallots bring to your gravy.

Blend Breakdown


Balsamic Vinegar Powder
Real pungent balsamic vinegar in powder form - adds a rich acidity to help balance flavors.
Blueberry
Real sweet blueberries in powder form - helps balance salty, sour and bitter flavors.
Butter
Real rich butter brings a savory umami flavor and helps balance any spicy or bitter notes.
Molasses Granules
Real bittersweet molasses in granule form - this adds a delicious depth of burnt sugar flavor.
Shallot
Less intense than garlic with sweet and mild onion notes - adds complex savory flavor.
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