Everything Bagel Salt-Free Seasoning

It’s no wonder that this combination of sesame and poppy seeds, garlic, and onion has achieved cult-like status. Now we’ve added a no-salt seasoning version for those looking to maintain a healthy diet. Sprinkle a little on top of your morning avocado toast or nightly salad for a little crunch and delicious flavor.

Try more of our salt-free seasonings

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salt-free seasonings. 


What Is Salt-Free Everything Bagel Seasoning?

“If I can make it there, I can make it anywhere.”

New York, New York is the home of many wonderful culinary creations. One of the best is the Everything Bagel. A bagel topped with a blend of garlic, poppy seed, white and black sesame seed and onion is what has made literally millions of people buy these delicious breakfast items.

At Spiceology, we find the unmistakeable flavor irresistible and wanted to create a blend that represents the flavor profile so that it could be transferred to other recipes and avenues of cooking. Our blend offers the same spices above but without all the salt.

How Everything Bagel Seasoning Is Used

There is a lot of opportunity with this blend. The obvious choice is a bagel, but blending into cream cheese is how we actually prefer to apply it. On top of avocado toast, mixed into hummus, sprinkled over baked fish, blended into dressings or even out into popcorn are just some of the ways to utilize this popular no-salt seasoning.

Feeling adventurous? Try our Everything Bagel Salmon Steam Bun recipe.

The Flavor Behind the Blend

Our poppy seeds paired with sesame offer earthy notes and great texture. The onion baked or cooked into your recipe is a foundation of flavor and really ties the blend together and makes it accessible for many cooking opportunities.

Literally the Everything without the Bagel, this seasoning delivers the flavor profile of one of New York’s best creations into any recipe you want. We stand behind the versatility of this product and really encourage you to experiment with its many applications. Keep it in your pantry and keep it in mind the next time you cook.