Blend

Derek Wolf | Imperial Coffee Stout Rub

$14.95
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Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich blend. This blend comes in that iconic beer can that you can crack open (resealable lid included!) or a large jar for those big grills. 

Keep this versatile all-natural spice blend by the BBQ or on the kitchen counter or pro pantry shelf to add a decadently rich flavor with a kick to whatever you’re making. 

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Flavors:
Good on:
  • Beef,
  • Pork,
  • Desserts

Beer, chocolate and coffee - no really, what’s not to love? Make a batch of these Imperial Coffee Stout Guinness Chocolate Cupcakes.

Imperial Coffee Stout Guinness Chocolate Cupcakes

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Cherry Chipotle Ale Skewers

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Blend Breakdown

Brownulated Sugar
With notes of caramel, this adds a complex sweetness to help balance other flavors.
Cocoa Powder
Real rich and chocolatey cocoa powder ads nutty, bitter and sweet notes.
Gj
Guajillo Chile, Ground
Ground Guajillo Pepper (the dried version of Marisol chiles) has a deep red color and subtle-but-building low to medium heat profile with 1,000 (+/- 300) Scoville Units. Hailing from Mexico, the guajillo pepper features a complex smoky, fruity and slightly tangy-spicy flavor with earthy and tart notes.
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Molasses Granules
Real bittersweet molasses in granule form - this adds a delicious depth of burnt sugar flavor.
Rp
Red Pepper Chili Flake
Very pungent in aroma and flavor, chili flakes, often called crushed red pepper, is a mix of dried red pepper flesh and seeds with medium heat that adds a touch of fire and a lot of beauty to any dish.
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“Beerinade: mix these beer-infused blends with your favorite beer to make a killer marinate for whatever you’re grilling up.”

Watch as Spiceology Collab Derek Wolf cracks open his beer-infused blends for some over-the-fire cooking.

Available Sizes

8 oz
8 oz

$1.87/oz

24 oz
24 oz

$1.04/oz
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