Fleur de Sel
Fleur de sel, or "flower of salt," is a delicate, hand-harvested sea salt from the surface of salt ponds in France. Known for its light, flaky texture and subtle flavor, it’s ideal as a finishing salt for enhancing dishes with a refined touch.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Fruit,
- Dairy,
- Coffee Drinks
Fleur de sel, or "flower of salt," is a delicate, hand-harvested sea salt from the surface of salt ponds in France. Known for its light, flaky texture and subtle flavor, it’s ideal as a finishing salt for enhancing dishes with a refined touch.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Fruit,
- Dairy,
- Coffee Drinks
Be less salty by finishing your dishes with Fleur de Sel – the delicate salt that adds a refined crunch to any dish, especially Eva's Salted Caramel Sauce.
Pro Tip
Sprinkle fleur de sel just before serving to preserve its delicate texture and maximize flavor.
Why Choose Fleur de Sel?
Fleur de Sel is more than just salt—it's a French sea salt prized by professional chefs around the world for its unique flavor and delicate salt crystals. Unlike ordinary table salt, this hand-harvested gem forms naturally on the surface of salt pans in select regions of France, where the sun and wind work harmoniously as seawater slowly evaporates. The result? Beautiful flakes with an exceptionally crisp texture and refined salinity.
The Difference is in the Harvest
Unlike mass-produced salts, artisans meticulously harvest Fleur de Sel by skimming the delicate layer of salt crystals from the water’s surface. The presence of natural minerals, influenced by the region's clay, enhances its complexity—giving it a subtly briny taste with a touch of sweetness. This makes it a standout finishing salt that elevates any dish.
How to Use Fleur de Sel
This French delicacy is a must-have for gourmet cooking, whether you're seasoning vegetables, grilled meats, or even sweet treats. Sprinkle it over a slice of avocado toast for a cool contrast, or add a pinch to dark chocolate desserts to bring out their richness. It pairs exceptionally well with caviar, enhancing its luxurious appeal, and can even be used to add a gourmet touch to buttery popcorn.
Advance Your Culinary Creations
From roasted greens to fresh seafood, Fleur de Sel enhances both savory and sweet flavors with a natural crunch that melts on your tongue. Experience the difference with this exquisite flower of the ocean—your secret ingredient for transforming everyday meals into unforgettable culinary delights.
