Blend

Rio Grande Tex-Mex Blend

$22.99
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As one reviewer said, this blend is “OMG YUM”. We agree - this Tex-Mex blend is packed full of garlic, onion, chile peppers, and more.

With a balance of big earthy flavors and the right amount of heat, this Mexican-inspired blend features cumin, Mexican oregano, New Mexico chile powder, chili flake, and more. This versatile blend was formulated with Tex-Mex fajitas in mind and all the savory and smoky flavors the dish evokes. Try this on proteins, including chicken, seafood, beef, pork, and tofu, in sauces and soups, with vegetables, and more. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Dairy

All those chiles, cumin, Mexican Oregano, and more make the perfect Tex-Mex blend, especially in recipes like these fish tacos.

Rio Grande Grilled Fish Tacos

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recipes
Rio Grande Grilled Fish Tacos

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recipes
Rio Grande Scallops and Chorizo

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Blend Breakdown

Brownulated Sugar
With notes of caramel, this adds a complex sweetness to help balance other flavors.
Cy
Cayenne Pepper, Ground
With a vibrant red color, this Cayenne Pepper adds the perfect balance of a peppery and slightly sweet flavor and medium heat to your dishes.
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Nm
Chili Powder, New Mexico
Made from a fresh-ground mix of sweet and spicy peppers, this ingredient features a warm, earthy and smoky flavor and intense orange-red color. New Mexico chili powder has a robust and complex flavor along with a slight kick and Scoville rating of 2,300-2,800 Heat Units.
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Cu
Cumin, Ground
Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.
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Or
Oregano, Mexican Ground
Ground Mexican oregano offers a robust, earthy flavor with a hint of citrus and a slightly peppery kick. It’s a staple in Mexican and Latin American cuisine, commonly used in chili, salsas, and marinades.
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"Let’s talk Tex-Mex."

Chef Christian and Chef Tony share what they love about Rio Grande and their favorite ways to use this versatile smoky-with-just-enough-heat blend.

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