Blend

Togarashi

$28.99

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Packed with real orange peel, seaweed, black and white sesame seeds, tamari granules, chili peppers, spices, and more - Spiceology’s Togarashi blend is a kitchen staple. Also known as Seven Chile Spice, this versatile mix goes way beyond Asian dishes and makes it easy to experiment with fusion flavors. 

Keep this on your kitchen counter or pro pantry shelf to add the perfect mix of warm spices, umami and a hint of zesty fruitiness to whatever you’re making. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries

Put this flavor-packed blend to work with this Togarashi-Crusted Steak recipe.

Togarashi Crusted Wagyu New York Strip Steak

Try It On

Blend Breakdown

Nori
Real salty-sweet seaweed brings earthy and savory flavors reminiscent of the ocean.
Orange Peel
Bitter orange peel adds a welcomed pop of citrus.
Se
Sesame Seed, Black
Black sesame seeds are small, nutty seeds with a deep, rich flavor and a striking appearance.
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Se
Sesame Seed, White
White sesame seeds are tiny, oil-rich seeds with a mild, nutty flavor, commonly used in baking, cooking, and garnishing.
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Tamari Soy Granules
These little umami bombs add a rich, savory and salty flavor reminiscent of soy sauce.
“It’s so easy to use and takes things up another level.”

Hear from Chef Aaron as he talks Togarashi’s ingredients, flavors, and application and recipe ideas.

Togarashi: The Japanese Spice Blend That Packs a Punch


What is Togarashi?


Say hello to togarashi—Japan’s not-so-secret weapon for bold, balanced flavor. Also known as Shichimi Togarashi or "Seven Chili Spice," this powerhouse blend layers heat, citrus, and umami into one knockout seasoning. A staple in Japanese cuisine, togarashi is now making waves in kitchens worldwide, elevating everything from noodles to grilled meats (and yes, even desserts).


A Brief History of Togarashi


Togarashi has been firing up Japanese dishes for centuries. The name Shichimi Togarashi literally means "seven-flavor chili pepper," a nod to the seven carefully curated ingredients that create its signature flavor. Traditionally, it’s sprinkled over soba noodles, tempura, and yakitori—but don’t let that limit your creativity. This spice blend is built for experimentation.


What Does Togarashi Taste Like?


Imagine a spice blend that hits every note: fiery heat from chili peppers, bright citrus from orange peel, and a toasty nuttiness from sesame and poppy seeds. It’s spicy, citrusy, nutty, and deeply savory—all in perfect balance.


How to Use Togarashi Like a Pro


Togarashi isn’t just a seasoning; it’s a game-changer. Try it on:



  • 🔥 Rice bowls & udon noodles – A quick sprinkle adds an instant umami kick.

  • 🔥 Soups & stews – Depth, warmth, and a little heat in every spoonful.

  • 🔥 Grilled meats & seafood – Because everything tastes better with a smoky, spicy edge.


Want to take it up a notch? Try these next-level recipes:



Unconventional Ways to Use Togarashi


Think beyond traditional Japanese dishes—togarashi was made for culinary rule-breakers:



  • 🍿 Spicy Popcorn – Movie night just got an upgrade.

  • 🍦 Togarashi Ice Cream – Sweet, creamy, and just the right amount of heat.

  • 🍸 Cocktail Rim Garnish


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