Pumpkin Spice
No pumpkins were harmed in the making of this blend. Yes, the ultra-trendy flavor earns its place in the kitchen by offering the perfect balance of fresh-ground cinnamon, nutmeg, ginger, cloves, allspice, and more.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add the perfect balance of warming spices to whatever you’re making.
- Poultry,
- Beef,
- Pork,
- Desserts,
- Rice/Grains/Pasta,
- Fries,
- Fruit,
- Dairy,
- Coffee Drinks
Size
No pumpkins were harmed in the making of this blend. Yes, the ultra-trendy flavor earns its place in the kitchen by offering the perfect balance of fresh-ground cinnamon, nutmeg, ginger, cloves, allspice, and more.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add the perfect balance of warming spices to whatever you’re making.
- Poultry,
- Beef,
- Pork,
- Desserts,
- Rice/Grains/Pasta,
- Fries,
- Fruit,
- Dairy,
- Coffee Drinks
Pumpkin Spice and everything nice. Make store-bought sauce better with this easy flavor hack for Pumpkin Spice Caramel Sauce.
Try It On
Blend Breakdown
Cinnamon, Ground
Clove, Ground
Nutmeg, Ground
“Harness the flavor of fall all year round in both sweet and savory dishes.”
Hear from Chef Aaron as he talks Pumpkin Spice ingredients, flavors, and application and recipe ideas.
Available Sizes
3.5 oz
$4.27/oz
16 oz
$1.37/oz
What Is in Pumpkin Pie Spice?
Pumpkin pie spice is a delightful blend of ground cinnamon, nutmeg, ground ginger, ground cloves, and sometimes allspice. This versatile spice blend is a staple in American kitchens, adding warmth and depth to various dishes. It’s commonly used in baking, beverages, and even savory dishes to enhance the pumpkin flavor.
The Official Flavor of Fall
Pumpkin spice has become synonymous with autumn, capturing the essence of cooler temperatures, vibrant foliage, and cozy sweater weather. For over two decades, it has reigned as the quintessential flavor of fall. By October, it’s everywhere — from pumpkin spice lattes and homemade pumpkin pie to candles and even chicken wings.
Fun fact: Pumpkin isn’t an actual ingredient in pumpkin pie spice! This spice blend was originally crafted to complement pumpkin recipes, giving it its name. Today, it’s celebrated as much for its festive aroma as for its taste.
Ancient Origins of a Modern Favorite
Pumpkin pie spice’s history stretches back thousands of years, well before it became the star of coffee shops. Archaeological findings reveal nutmeg residue on ancient pottery shards in Indonesia from over 3,500 years ago. These discoveries highlight the value of spices in global trade and their roles in both cuisine and medicine.
As culinary tastes evolved, chefs and home cooks began blending popular spices like ground cinnamon and Vietnamese cinnamon to create the warm, aromatic flavors we adore today.
Level Up Your Fall Recipes
Spiceology’s pumpkin pie spice is the perfect pantry staple for adding a festive flair to your cooking and baking. Whether you’re making a classic pumpkin pie or experimenting with recipes like Pumpkin Spice Chicken Wings or Pumpkin Spice Turkey Chili, this blend brings unmatched flavor.
The Pumpkin Spice Latte Craze
No fall season is complete without a pumpkin spice latte. While it’s tempting to spend $5+ at your favorite coffee shop, making a homemade pumpkin spice latte is surprisingly easy. With a few ingredients from your spice cabinet, like ground cinnamon and pumpkin pie spices, you can enjoy this seasonal treat at home. Top it with whipped cream for an extra indulgent experience.
Recipe for Homemade Pumpkin Spice Latte
- In a small saucepan, combine milk, sugar, and pumpkin puree.
- Add a teaspoon of pumpkin pie spice or your own pumpkin pie spice blend.
- Heat gently until the mixture is warm and fragrant.
- Pour over freshly brewed coffee and stir well.
- Top with whipped cream and a sprinkle of ground cinnamon.
