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Fall Guy Dry Brined Poultry

  • Difficulty Easy
  • Time 1 hour
THE GRILL DADS // THANKSGIVING TURKEY DRY BRINE

To brine your bird…

  • Rub 2-3 tsps of the Maple Chili Juicy Bird Dry Brine per pound of poultry on the 
    • inside 
    • outside 
    • under the skin of your bird of choice. 
  • Refrigerate uncovered, skin side up for 48 hours. 
  • Take the bird out 30 minutes before cooking.
  • Rub butter or oil on the skin.
  • Grill at 425 degrees on indirect heat. 
  • Get praised by friends and family for making poultry juicy, crispy, and actually tasty.

Used in this Recipe

Out Of Stock
Juicy Bird Maple Chile seasoning

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