Skip To Main Content

Your Cart

Loading
All Recipes

Foraged Mushroom Tamales

  • Difficulty Moderate
  • Time 2 hours
FORAGED MUSHROOM TAMALE // SPICEOLOGY

Mushroom Tamale Filling

Ingredients:

  • 1 pound Oyster mushrooms, roasted and pulled into shreds
  • 3 Dried Spiceology Pasilla Pods
  • 1 quart water
  • 2 garlic cloves
  • 3 Spiceology Black Peppercorns
  • 3 whole cloves, crushed
  • ½ teaspoon salt
  • Olive Oil

Instructions:

  1. Toss mushrooms in olive oil and roast at 400 degrees for 10-15 minutes or until cooked through. Once mushrooms are cool to the touch, use a fork to pull into shreds. Set aside.
  2. Seed and remove the stems from chile pods. Toast in a cast-iron skillet over medium heat, turning frequently until lightly blackened. Boil 1 quart of water and add toasted chile pods. Place a plate over pods to submerge underwater. Let steep for 15-20 minutes.
  3. Remove pods, reserving liquid, and place in a blender with the garlic, peppercorns, cloves, and salt.  Add 1 ½ cups of chile water to blender and puree until completely smooth (for approximately 2-3 minutes). Heat 2 tablespoons of olive oil over medium heat until shimmering.  Pour chile sauce into oil and fry/reduce by 1/3. Pull off heat.
  4. Mix sauce with mushrooms and use for tamales.
Foraged Mushroom Tamales recipe

Tamale Masa Recipes

Ingredients:

  • 2 cups Masa Harina
  • 12 ounces vegetable or chicken stock
  • 1 teaspoon Baking Powder
  • 1 teaspoon Kosher Salt
  • 2/3 cup vegetable shortening or lard
  • Corn husks

Instructions:

  1. Combine all ingredients minus corn husks and mix well with your hands.  If the dough is too sticky, add more Masa Harina and if it’s too dry add more stock.
  2. Spread into corn husks, fill with mushroom carnitas and queso fresco and wrap.  Steam for 30-45 minutes or until internal temperature is at least 165 degrees.
  3. Keep a warm wet towel on top of masa to keep from drying out while you are filling tamales. 

Used in this Recipe

Out Of Stock
Baking Powder home cooking

Baking Powder

$7.99 - $11.99

Information for this product is not available.
Black Peppercorns for home cooking

Peppercorns, Black

$15.99

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Achiote Roasted Carrots

Achiote Roasted Carrots

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Burger & Fries

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >