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Fryclone Au Gratin Potatoes

  • Difficulty Easy
  • Time 1 hour
HOLIDAY HAM & AU GRATIN POTATOES // OFF THE LINE

Ingredients:

  • 5 medium-large red potatoes sliced thin
  • 1 bunch green onion chopped (separate green part form white)
  • ¼ cup butter +1 tablespoon
  • ¼ cup all purpose flour +2 tablespoons
  • 2 ½ cups whole milk
  • 2 tablespoons Isaac Toups Fryclone Seasoning
  • 1 lb sharp cheddar cheese shredded

Garnishes:

  • bacon
  • sour cream
  • green onion

Instructions:

  1. Thinly slice red potatoes in a food processor or using a mandolin. If you don’t have either, slice by hand.
  2. In a medium pot, melt ¼ cup butter, add ¼ cup all-purpose flour. Cook for 1 minute.
  3. Slowly add milk, bring to simmer. Reduce to very low and add shredded cheese and Fryclone seasoning. Whisk until smooth.
  4. In a buttered and floured 2 qt oven-safe glass dish, prepare potatoes in this order: sauce, potatoes, white part of onion, potatoes, cheese sauce, potatoes, cheese sauce.
  5. Place the oven uncovered at 350 degrees for 45 minutes.

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