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Homemade Sour Cream Onion Bagels

  • Difficulty Moderate
  • Time 1 hour 30 minutes

Sour Cream Onion or classic Everything?

When making homemade bagels shake on whatever spice blend you want and never look back.

Our Spiceology X The Grill Dads Salt + Pepper Sour Cream Onion blend is made with vinegar, chives, onions, a tiny bit of horseradish and yes, real sour cream. Or go not-so-basic Everything Bagel – you won’t be sorry.

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Sour Cream Onion Bagels

Homemade Sour Cream Onion Bagels

  • Author: Spiceology
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 812 bagels 1x

Ingredients

Scale

Yeast Mixture:

  • 2 7 oz packets of Active Dry Yeast
  • 1 tbsp sugar
  • 2 ¼ cups warm water

Dough:

  • 5 cups flour (we used bread flour) – extra may be needed when kneading
  • 2 tsp salt
  • 3 tbsp brown sugar

Boiling water

  • Pot of water
  • Barley malt syrup or more brown sugar (we used barley malt syrup)

Toppings


Instructions

  1. In one bowl, mix yeast, warm water and sugar together. Cover with a damp paper towel and sit for 10 minutes.
  2. While your yeast is sitting, mix flour, brown sugar and salt together.
  3. After your yeast has rested, add it to your flour mixture. Roughly combine into a dough ball.
  4. Place your dough ball on a floured surface and knead for 10-15 minutes until completely smooth
  5. Once smooth, separate into 8-12 dough balls (we did 8 and they turned out pretty large!) and over with a clean, damp towel. Rest for 15 minutes.
  6. After 15 minutes, make a hole in the center of each dough ball and place each bagel on a square piece of parchment.
  7. Cover your bagels again with a damp towel for 30 minutes.
  8. Preheat oven to 350 and begin boiling water + barley malt syrup.
  9. Boil bagels for 1 minute on each side, about 2 bagels at a time.
  10. Add boiled bagels to a baking sheet with parchment paper and season however you’d like – optional to add an egg wash on top first for an extra golden crust.
  11. Bake for 25-35 minutes.
  12. Cool and enjoy with your favorite schmear or sandwich toppings!

Used in this Recipe

Salt Pepper + Sour Cream Onion pile

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Everything But the Bagel no salt blend

Everything Bagel Salt-Free Seasoning

$18.99

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