Smoked Bacon-Wrapped Pork Tenderloin Recipe
- 12 slices bacon
- 1-1/2 pound pork tenderloin
- 1 tablespoon maple syrup
- 2 tablespoon Christie Vanover’s Pork Rub
- 1/2 cup barbecue sauce
- Heat the smoker to 275F degrees.
- Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice.
- Rub the pork loin with syrup and 1 tablespoon Pork Rub.
- Place the pork loin on top of the bacon. Wrap the bacon tightly around the pork. Apply the remaining rub.
- Smoke seam-side down for 1 hour. Remove.
- Increase the grill temperature to 400F. Grill, turning carefully, until the bacon gets crispy. Brush with sauce.
- Let rest 10 minutes. Slice to serve.
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