Name: Smoked Bacon-Wrapped Pork Tenderloin
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 12 slices bacon; 1-1/2 pound pork tenderloin; 1 tablespoon maple syrup; 2 tablespoon Christie Vanover Pork Rub; 1/2 cup barbecue sauce

Jump to Recipe

Smoked Bacon-Wrapped Pork Tenderloin

Author: Christie Vanover | Girls Can Grill
Prep Time: 30 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 2 hours
Yield: 8–12 servings 1x

Print Recipe

Ingredients

Scale

12 slices bacon
1–1/2 pound pork tenderloin
1 tablespoon maple syrup
2 tablespoon Christie Vanover Pork Rub
1/2 cup barbecue sauce

Cook Mode Prevent your screen from going dark

Instructions

How Long to Smoke a Bacon Wrapped Pork Loin?

Heat the smoker to 275F degrees.
Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice.
Rub the pork loin with syrup and 1 tablespoon Pork Rub.
Place the pork loin on top of the bacon. Wrap the bacon tightly around the pork. Apply the remaining rub.
Smoke seam-side down for 1 hour. Remove.
Increase the grill temperature to 400F. Grill, turning carefully, until the bacon gets crispy. Brush with sauce.
Let rest 10 minutes. Slice to serve.