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Smoked Bacon-Wrapped Pork Tenderloin

Smoked Bacon-Wrapped Pork Tenderloin

  • Difficulty Easy
  • Time 1 hour 30 minutes

Smoked Bacon-Wrapped Pork Tenderloin Recipe

Ingredients:

  • 12 slices bacon
  • 1-1/2 pound pork tenderloin
  • 1 tablespoon maple syrup
  • 2 tablespoon Christie Vanover’s Pork Rub
  • 1/2 cup barbecue sauce

Instructions:

  1. Heat the smoker to 275F degrees. 
  2. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice. 
  3. Rub the pork loin with syrup and 1 tablespoon Pork Rub. 
  4. Place the pork loin on top of the bacon. Wrap the bacon tightly around the pork. Apply the remaining rub.
  5. Smoke seam-side down for 1 hour. Remove.
  6. Increase the grill temperature to 400F. Grill, turning carefully, until the bacon gets crispy. Brush with sauce.
  7. Let rest 10 minutes. Slice to serve.

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Smoked Bacon-Wrapped Pork Tenderloin

Used in this Recipe

Christie Vanover | Pork Rub

$9.99 - $19.99

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