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Smoked Bacon-Wrapped Pork Tenderloin

  • Difficulty Easy
  • Time 1 hour 30 minutes
Smoked Bacon-Wrapped Pork Tenderloin
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pork tenderloin bacon wrapped on paper with tongs

Smoked Bacon-Wrapped Pork Tenderloin

  • Author: Christie Vanover | Girls Can Grill
  • Prep Time: 30 minutes
  • Cook Time: 1 hour, 30 minutes
  • Total Time: 2 hours
  • Yield: 812 servings 1x

Ingredients

Scale

  • 12 slices bacon
  • 11/2 pound pork tenderloin
  • 1 tablespoon maple syrup
  • 2 tablespoon Christie Vanover Pork Rub
  • 1/2 cup barbecue sauce


Instructions

  1. Heat the smoker to 275F degrees. 
  2. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice. 
  3. Rub the pork loin with syrup and 1 tablespoon Pork Rub. 
  4. Place the pork loin on top of the bacon. Wrap the bacon tightly around the pork. Apply the remaining rub.
  5. Smoke seam-side down for 1 hour. Remove.
  6. Increase the grill temperature to 400F. Grill, turning carefully, until the bacon gets crispy. Brush with sauce.
  7. Let rest 10 minutes. Slice to serve.

Notes

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Used in this Recipe

Christie Vanover | Pork Rub

$9.99 - $22.99

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