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Smoked Cheesy Wagyu Meatballs with a Roasted Tomato Sauce Recipe

  • Difficulty Easy
  • Time 30 minutes


  • 8 tomatoes 
  • 7 garlic cloves
  • 1 onion
  • The Grill Dad’s Bada Bing Dry Brine
  • 1 egg
  • 1 pound ground beef (used Wagyu from Snake River Farms)
  • 1 tablespoon chopped parsley
  • 1/2 cup milk
  • 1/4 cup grated parmesan 
  • Panko bread crumbs
  • mozzarella
  • olive oil


Make your tomato sauce

  1. Take out the middle of eight tomatoes. Place on pan sheet with some sliced-up onion. Throw four cloves of garlic into some of your tomatoes. Sprinkle with Bada Bing and place on grill or in over at 425 degrees. 
  2. Use an immersion blender, some olive oil, and a bit more Bada Bing to mix cooked veggies together and create a creamy tomato sauce.

Make your meatballs

  1. Combine egg, ground beef, chopped parsley, milk, bread crumbs, parmesan in a bowl. Massage the meat really well and add a couple of shakes of Bada Bing.
  2. Form your meat into meatballs, pressing a small cube or ball of mozzarella into the middle of each. Place formed meatball on a pan covered in foil.
  3. Add some olive oil to your pan and throw on the grill or oven at 450 degrees. Cook until the meatballs have a nice golden brown color with an internal temp of 160. 

Put it all together

  1. Pour creamy tomato sauce into a cast-iron skillet. Add your golden brown meatball.
  2. Top with shredded mozzarella cheese
  3. Broil until cheese is melted.

Used in this Recipe

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The Grill Dads Bada Bing Dry Brine home cooking

The Grill Dads | Bada Bing Dry Brine

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